Chicken and shrimp fried rice, you say? In barbecue sauce you say? The only other Chinese take out meal that I can't stand to live without would have to be chicken and broccoli in garlic sauce. But yeah I'd have to try that, just "accidentally" drench some barbecue sauce over that . . .
I'd actually love to be able to read both the Old English version and the modern translated version to compare the two. I'm crazy that way. When I heard from my English teacher that we weren't going to read the original version, I kind of died inside. How am I ever going to know how challenging Old English is without reading the original version of the book?
I think we're reading the Seamus Heaney translation actually, I'll have to ask my teacher.
All I remember is that he said it was a "recent modern translation" so I'm assuming it was penned in the 90's otherwise it's a later translation.